Ingredients:

• 1 cup black currant puree


• 1 cup heavy cream


• 1 cup whole milk


• 3/4 cup sugar

Procedure:

1. Mix black currant puree with sugar. Chill for 1 hour.


2. Combine with milk and cream.


3. Churn in an ice cream maker.


4. Freeze for 4 hours before serving.