Ingredients:

• 1 cup pitted cherries, chopped


• 1 cup heavy cream


• 1 cup whole milk


• 3/4 cup sugar

Procedure:

1. Mash cherries with sugar. Chill for 1 hour.


2. Combine with cream and milk.


3. Churn in an ice cream maker.


4. Freeze for 4 hours before serving.