Ingredients:

• 2 cups heavy cream


• 1 cup whole milk


• 3/4 cup sugar


• 1 tsp vanilla extract


• 1/2 cup mini chocolate chips

Procedure:

1. Whisk cream, milk, sugar, and vanilla until sugar dissolves.


2. Chill in the fridge for 2 hours.


3. Churn in an ice cream maker as per instructions.


4. Add chocolate chips in the last 5 minutes of churning.


5. Freeze for 4 hours before serving